3. LIVESTOCK PRODUCTION

3.1. DAIRY FARMING

  1. Holstein-Friesian:

    • Originating from the Netherlands and Germany, Holstein-Friesians are the most common dairy breed globally.
    • Known for their high milk production capability, they typically produce large quantities of milk with lower butterfat content.
    • Holsteins are recognized for their black and white coloration, although red and white variations exist.

  2. Jersey:

    • Originally from the Channel Island of Jersey, these cattle are known for their efficiency in converting feed into milk.
    • Jerseys produce milk with high butterfat and protein content, making it ideal for cheese and butter production.
    • They are typically smaller in size compared to Holsteins and have a fawn coloration.

  3. Guernsey:

    • Hailing from the nearby Channel Island of Guernsey, these cattle are valued for their rich and creamy milk.
    • Guernseys produce milk with a high butterfat content and are known for their docile temperament.
    • They have a reddish or fawn color with white markings.

  4. Ayrshire:

    • Originating from Scotland, Ayrshire cattle are known for their adaptability to various climates and rugged terrains.
    • They produce moderate to high quantities of milk with medium butterfat content.
    • Ayrshires are typically red and white in color and are valued for their longevity and hardiness.

  5. Brown Swiss:

    • Originating from Switzerland, Brown Swiss cattle are known for their dual-purpose capabilities, providing both milk and beef.
    • They produce milk with moderate to high butterfat content and are valued for their longevity and fertility.
    • Brown Swiss are typically grayish-brown in color and have a docile temperament.

  6. Friesian Sahiwal Crossbreeds:

    • In regions like Kenya, crossbreeding programs often involve crossing Holstein-Friesians with indigenous breeds like Sahiwal.
    • This aims to combine the high milk production potential of Holsteins with the heat tolerance and disease resistance of Sahiwal cattle.
    • These crossbreeds are well-suited to the climatic conditions of Kenya and other tropical regions.